Documenting little moments - Dad’s Birthday Cake baking attempt

In addition to not having ingredients, I also didn't know that this stuff needs to be at room temperature. That means pre-planning. I am more of a grab-a-recipe-and-get-rolling kind of person. So I threw the butter and cream cheese precariously onto the baseboard heater for a minute, and there we go “room temperature spreadables”. It worked and was much more precarious, and satisfying than the microwave.